US$ 36.00
and silky chocolate-like tannins create a refined
and the yield is cropped at a very low 40-45 hl/ha
The palate is round and intense
cherry and cola
Daosa Blanc de Blancs 2016 Size::1 Bottle and silky chocolate-like tannins createA magnificent, top end Australian sparkling, Champagne style wine. The sharp acidity from partial malolactic fermentation has not been masked by a generous dosage, but is more effectively balanced by the delicate texture of the intertwined fine oak and lees, fleshing out the acid backbone to a lengthy finish. This wine will be improving in bottle with age for the next 20 years.
US$ 36.00
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