Copalli Cacao Rum Venezuela in a Manhattan

in a Manhattan

Kaveh Zamanian considers his journey into distilling as his personal trip down the Rabbit Hole and that’s how the company got its name

When it’s mature enough

you can find some sublimely sippable golden firewater all around the world

Copalli Cacao Rum Venezuela in a ManhattanA premium Rum that reminds you of chocolate. Can you think of anything better? The story of Copalli Rum started with marine conservationist Todd Robinson and CEO of Belcampo restaurant chain Anya Fernald who launched this successful project in Punta Gorda, Toledo, in 2019. They craft their certified organic single estate Rum entirely with ingredients from their own farm. And they like to keep it simple: their core offering is made with only 3 fine