Vina Ijalba Tempranillo 2024 carmenere the wine is put into
Description
the wine is put into bottle and the fermentation continues under cork
The palate is dry yet soft & showing great balance of acidity & tannins
000 litres) oak casks before bottling and a further six months maturation before release
Fermented in one stainless steel open top fermenter with regular pump overs
Vina Ijalba Tempranillo 2024 carmenere the wine is put intoVARIETY: 100% tempranillo. ELABORATION: Without stems and skin, and with a gentle pressing. A 100% tempranillo like many of those wines that have written the history of DO Rioja. It is generous through all phases of the tasting. A violet colour, aroma of red fruit, very fresh and tasty in the mouth. its intentions are clear and never disappoint.
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