US$ 185.00
extended time on yeast lees and partial malo-lactic fermentation have added complexity and enhanced the natural citrus and nectarine flavours in the wine
A single malt whisky from Australia
An exotic and complex nose of peach
the wine also reveals earthy mineral nuances and hints of clove and star anise
Windowrie 'Pig in the House' Rose 2026 Size::12 Bottle Case extended time on yeast leesStrawberries and cream. That's what this dry, textural organic NSW pink tastes like. And calling it pink isn't right either it's more of an orange colour. There's a lovely creamy edge (from barrel fermentation) here that makes it so much softer in style, and SO much easier to drink. Pig In The House is made by Windowrie, the pioneering western NSW winery that has cleverly turned their whole world around to become a fully organic and minimal
US$ 185.00
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