Fonseca Fonseca Vintage Port 2016 doña-blanca 50% vinified in barrel and

50% vinified in barrel and disgorged after approximately 4 years on lees

crisp red fruits

with a history dating back to 1593

Serve with a variety of meats

Fonseca Fonseca Vintage Port 2016 doña-blanca 50% vinified in barrel andDense purple black with a narrow purple rim. The nose opens with very fine pure black fruit, a fusion of black cherry, cassis and blackberry jam aromas, with notes of crushed mint, an ethereal fragrance of violets and undertones of ripe tropical fruit. The year has added an additional layer of purity and refinement to the subtle, complex Fonseca fruit character, as well as an attractive minerality. The palate is supported by a vibrant acidity and