Blind Corner Wilyabrup Evangaline 2021 bual There’s a feeling of creaminess

There’s a feeling of creaminess to the mid palate finishing fresh

It tipifies the wines style evolution – textural ferments

Picked at three different ripeness levels over three weeks

basket pressed and bottled unfiltered

Blind Corner Wilyabrup Evangaline 2021 bual There’s a feeling of creaminessLike all good Aussie characters this bloke is generally referred to by his nickname, Cab Sav. But, while it's fine to shorten the name, it's best to take your time when blending one. Made from two blocks of Cabernet, we foot crush the grapes, hand plunge them during wild fermentation and then basket press the result into old oak barrels, to finish fermentation and mature for 12 months. A portion of the wine is re fermented on the skins from the