Onannon Mornington Peninsula Chardonnay 2024 dolcetto-dalba followed by maturation in 60-hectolitre
Description
followed by maturation in 60-hectolitre
mushroom and leaf litter
long and complex aftertaste
The story began in 1962 when Miguel Torres produced a modest quantity of Parellada grapes
Onannon Mornington Peninsula Chardonnay 2024 dolcetto-dalba followed by maturation in 60-hectolitreFruit is sourced from two sites on the Mornington Peninsula Tuerong and Red Hill. Whole bunch pressed, settled overnight and then racked to barrel taking solids. A Combination of yeasts were used to help build some complexity. 20% MLF. 15% new French Oak. 10 months in the barrel.
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