Valenciso Graciano 2019 murrumbateman balanced with complex creamy lees

balanced with complex creamy lees perfume and cardamom spice

TORU – (which means “three” in Māori) is an aromatic blend we first created over 12 years ago and was the first of it’s kind in New Zealand

Goisot took over the farming of the vines from a friend who was looking for someone to manage the parcel

Overriped and dry grapes were taken out to reassure the finesse of the wine

Valenciso Graciano 2019 murrumbateman balanced with complex creamy leesOrganic. This rare, fine and perfumed Rioja grape comprises barely two per cent of total plantings in La Rioja Alta. Valenciso is lucky enough to farm several old vine Graciano parcels based around the villages of Haro and Ollauri. Due to the cooler, Atlantic influenced climate of northern Rioja, Graciano sometimes has to fight to ripen fully, and so this wine is only released in exceptional vintages. 2019 was one of those years, when the long growing