Tenuta Greppo Biondi-Santi Rosso 2015 la-rioja The varieties are fermented separately

The varieties are fermented separately with natural yeasts and then

in spite of its spiralling quality

followed by an 11 month elevage in 500 litre oak (30% new)

This cuvee ticks both boxes and boy does it show

Tenuta Greppo Biondi-Santi Rosso 2015 la-rioja The varieties are fermented separatelyBright ruby red. Ample and intense bouquet with aromas of violets and wisteria in flower, fresh cherries and delicate hints of citron which are intertwined with spicy notes of pink and white pepper corns and a subtle, sweet scent of vanilla pod. Elegant and distinguished, this Rosso di Montalcino has a smooth and medium bodied flavor with a fruity core. This exceptional vintage reveals an impressive tannic structure and a well balanced fragrant