Sea Sisters Tinned Norfolk Whelks in Kimchi Sauce, 110g Salt & Pepper Mills adding historic flavour characteristics to
Description
adding historic flavour characteristics to every bottle
Polyphenol count: 864 mg/kg
Made with reduced vegetable stock
Alpenzu’s fondue with Fontina PDO cheese is a luxurious sauce
Sea Sisters Tinned Norfolk Whelks in Kimchi Sauce, 110g Salt & Pepper Mills adding historic flavour characteristics toSea Sisters pair British whelks with fiery Korean kimchi. Whelks are a type of sea snail with a pleasantly chewy texture. Their sweet, briny taste is a great match for spicy, tangy kimchi. Most whelks are exported from the UK to countries like Spain and Holland. Theyre particularly popular in Korea. Whelks are the key ingredient in a spicy cold noodle dish called golbaengi muchim. Flavoured with kimchi, garlic and Cornish seaweed, these whelks are
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