Japanese AUS10 Slicer 240mm Lalani so use in tiny amounts

so use in tiny amounts as specified on the packaging - the bottle includes a dropper cap to help you

The inside of the sushi oke is glossy black with a red rim

the family decided to dedicate themselves to growing only one variety of rice – carnaroli

thickening agent E410 (carob gum)

Japanese AUS10 Slicer 240mm Lalani so use in tiny amountsEvery sushi chef should have a good sashimi knife like the Japanese AUS10 slicer. Also known as a yanagiba or willow blade knife, the blade of the slicer is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards can leave unsightly marks in the surface of your fish. It also makes it much harder to keep your slices of an even thickness, so one long, smooth motion is