Red Hill Estate Sparkling Cuvee NV mas-despanet Slow ripening allows the grapes

Slow ripening allows the grapes to develop flavour while holding onto their natural acidity—a quality Pete loves in his wines

handled separately to bring out their character and uniqueness

The bouquet is richly imbued with the aromas of sweet red apple

with remaining volume in 1-to-2-year old puncheons for 7 months

Red Hill Estate Sparkling Cuvee NV mas-despanet Slow ripening allows the grapesCrafted from a combination of Chardonnay and Pinot Noir, Red Hill Estate Sparkling Cuve boasts notes of crisp apple, cashew, and subtle strawberry, all enhanced by delicate bubbles from fermentation. This exquisite non vintage wine is a blend of select regions in Australia with a Cool Climate.