La Salamandre Kiwi 45% 700ml barbera dalba Nice acidity at the end

Nice acidity at the end

Powerful and intense

very suitable with first and second courses based on meat

Inspired really by what we are seeing out of southern France - those pale

La Salamandre Kiwi 45% 700ml barbera dalba Nice acidity at the endOur kiwi eau de vie comes from a natural fermentation of the fruit, distilled in our traditional copper stills. Then it is put to age at least 2 years in glass carboys. The kiwi fruit brandy is fresh and fruity, it gives off floral notes. Perfect in cocktails but also traditionally consumed at the end of a meal, to facilitate digestion. Our Kiwi Eau de Vie can accompany the tasting of your desserts, like cakes & tarts.