Paul Giraud Gingembre (Ginger + Cognac) 17.5% 700ml boccantino producing more concentrated and age

producing more concentrated and age worthy Gamays”

Nose: very ripe black fruit jam

Gentle tannins carry the flavour further along the palate with great persistence

The complexity of the expressive nose is guaranteed by some elegant and delicate floral aromas that are blended with mineral

Paul Giraud Gingembre (Ginger + Cognac) 17.5% 700ml boccantino producing more concentrated and ageOpaque rose colour, fresh cut ginger, lemon and grapefruit on the nose. Initial taste of sweet guarana and some appley flavours supported by warming cognac and vanilla finished off with zesty ginger. Very refreshing. Cocktail Suggestion: Spiced Caipirinha Muddle 1 2 a lime ( cut into chunks) and a tsp sugar in the bottom of an old fashioned tumbler. Add 30mls Cachaca, 30mls Paul Giraud 3G and churned with crushed ice. Crown with crushed ice.