Cast Iron Frying Pan, 24cm Aprons Stir through a handful of

Stir through a handful of sultanas if you like

Like the traditional earthenware

adding a few splashes to the stuffing mixture can elevate pan-fried dumplings

Sibel and Saime

Cast Iron Frying Pan, 24cm Aprons Stir through a handful ofThe cast iron frying pan is hard wearing and versatile. Sear seafood and fish, or to brown meat before adding to ragus and sauces. The pan will also go from hob to oven, so use it to make layered vegetable gratins, or to bake an American style skillet cake. Cast iron is a great choice for every kitchen. It reaches extremely high heats, and conducts evely with no hot spots! Sous Chef founder Nicola says: A good cast iron pan will last for decades if