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When Should I Take Estro Switch
We recommend: - For yeasted bread & pizza doughs – use 1 tsp Xanthan Gum per 1 cup of flour - For baked goods like cakes and muffins - use ¼ tsp Xanthan Gum per cup of gluten free flour - For pastry (where more elasticity is required – use ½ tsp Xanthan Gum per cup of gluten free flour
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