Golfera Cotechino Cotto, 18 oz Brand_Franck requiring a minimum aging of

requiring a minimum aging of 30 months

Keeps colors vibrant and whites bright

which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and in food preparations

5 )strainer tube

Golfera Cotechino Cotto, 18 oz Brand_Franck requiring a minimum aging ofGolfera Cotechino Cotto Cotechino is a traditional, hearty sausage that was created in the town of Modena. Usually eaten throughout the winter months it is often served with lentils, polenta or mashed potatoes. Packed full of warm spices, this cooked sausage has a delicious assertive flavor and silky texture. Cooked Pork Sausage of Modena PGI Certified Product of Italy