Totara Pinot Noir Size::1 Bottle largely new oak

largely new oak

and ripe Kaffir lime which follow through on the palate

For a basic dry riesling this is very cool

this needs time to integrate

Totara Pinot Noir Size::1 Bottle largely new oakVinification The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters. Fermentation was carried out by naturally occurring yeast, with an average duration of 5 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction. Maturation Where possible the wine was allowed extended time on skins following ferment before being pressed to 225