Pizzini Barbera nanny-goat Pere Ventura was created in

Pere Ventura was created in 1992

and a bit of Merlot

The palate is rich and full with plum and dark cherry alongside hints of smoke

Vinified for a short time in barrel

Pizzini Barbera nanny-goat Pere Ventura was created inThe wine is a deep rich purple colour. On the nose you are greeted with red fruits, blackberry, cassis, chocolate, and ripe red blood plums; which lead to aromas of sweet charry oak, dried herbs and an earthy savouriness as the wine opens up. The palate is beautifully soft, well rounded and generous, with chalky textured tannins that run the length of the palate and balanced acidity. Flavours of plums, chocolate, red fruits and sweet oak layer the