US$ 18.99
The wine ferments with wild yeasts and then raised on its fine lees in tank and large cask for six months
fresh and flavorful
Nicely delineated and tangy on the finish
with an aging on lees helping to naturally stabilise the wine
Dal Zotto Col Fondo Prosecco 2022 Size::12 Bottle Case The wine ferments with wildCol Fondo Pucino Prosecco undergoes secondary fermentation in bottle and isnt disgorged. The flavoursome leesy sediment dances on the bottom, hence col fondo, literally meaning from the bottom. This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks. This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.
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