Darroze Mixology VS 43% 700ml circa-1858 The first batch was picked

The first batch was picked 10 days earlier than the second batch and was fermented with wild yeast and went through its malo naturally

the Saar's most qualified contender for the title of "great growth"

The world’s finest variety of blackcurrant

Maturation for 10 months in all French barrels with 30% new and the balance older oak

Darroze Mixology VS 43% 700ml circa-1858 The first batch was pickedStraw yellow color, fiery reflections. The nose is intense. Light woody and vanilla aromas complete a beautiful palette of fruits. (dried apricot, orange zest), lightly pastry (almond paste, tarte tatin) and grilled (honey, beeswax). Very fine and delicate. A very nice balance in the mouth, the alcohol is well melted, the frank aromas are clean (apricot jam, milk caramel) and the tannins are silky and delicate.