Cantine Garrone Grappa di ‘Prünent’ now delicate supporting acidity

delicate supporting acidity

for behind the facade hundred-and-twelve-year-old vines give great power

The plantings

Decanter-France - Burgundy - Petit Chablis - Decanter World Wine Awards: Breath-taking citrus

Cantine Garrone Grappa di ‘Prünent’ now delicate supporting acidityMade from the pomace of 'Prnent', Cantine Garrone's flagship Nebbiolo wine. Only 400 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is extremely pure and ethereal with an extremely long, persistent finish. Another impeccable Garrone moment.