Wild Oats Sauvignon Blanc josef-chromy then de-stemmed and gently pressed
Description
then de-stemmed and gently pressed then fed by gravity into the fermentation tank
Here it is transferred into oak barrique
8 hectares for white
Cullarin is the oldest Canberra District vineyard established by Dr Edgar Riek in 1971
Wild Oats Sauvignon Blanc josef-chromy then de-stemmed and gently pressedWild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.
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