Santoku Knife, 17.5cm Hazelnut spread The clay pot can be

The clay pot can be heated on the hob but requires pre-soaking in water and a very gentle heat to avoid cracking

skinless marcona almonds are a must-have for Spanish restaurants or a Spanish dinner party

Click through to the Bureau of Taste for our Japanese takoyaki recipe

This panda chopstick and rest set makes a fun addition to any dining table

Santoku Knife, 17.5cm Hazelnut spread The clay pot can beA santoku knife is Japans favourite all round kitchen blade. Use it for chopping, slicing and finely mincing meat or vegetables. The long, deep blade curves slightly towards the tip for rocking action, and will cut through even the heftiest cabbage or pak choi. The distinctive santoku shape lends itself to all sorts of everyday kitchen tasks, and is a must have in every chefs set of knives. This knife is made in Seki City, Japan. Seki City is well