US$ 17.00
dried apricot and a touch of lychee and mulberry
fermentation at a controlled temperature and later matured on lees for several months
red and white meat dishes
In order to accentuate the textural capacity of these varieties we fermented 20% on skins in tradition clay amphora's
Chateau La Tour de Mons Margaux 375ml 2018 Size::Half Bottle dried apricot and a touchThe 2018 Chteau La Tour De Mons is another elegant, classy Margaux that's already showing nicely. Lots of red and black currants, cedar pencil, dried flowers, and earthy tobacco define the bouquet, and it's medium bodied, with nicely integrated tannins, no hard edges, and an outstanding finish. It's going to evolve gracefully for 15 20 years.
US$ 17.00
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