Howard Park Flint Rock Shiraz 2015 pin Try with grilled swordfish and
Description
Try with grilled swordfish and a green herb salsa
oak and sweet spice
but no element overpowers the other
dusty tannins open with aeration and coat the entire palate
Howard Park Flint Rock Shiraz 2015 pin Try with grilled swordfish andAppearance: Deep and dense garnet. Aroma: Lush plums and black cherry fruit seasoned with pepper, spice, vanilla and mocha. Palate: Dense fruit weight of blackberry, plum and cherry, laced with liquorice and cocoa. The mouthfeel and texture of the wine is rich, velvety and supple. Food Ideas: Potato and chorizo omelette.
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