Shun Classic 7-in. Flexible Fillet Knife Smoke Boxes then you begin taste and

then you begin taste and feel the slow burn from the habanero pepper that keeps getting hotter and hotter

75"x19" Cooking Grates in Main Chamber

Known as the master chef's knife

24"x42" Cooking Grate in Main Chamber

Shun Classic 7-in. Flexible Fillet Knife Smoke Boxes then you begin taste andINFORMATION Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too). Shun Classic's very hard VG10