Opinel Parallele Beech Handle Carving Knife, 16cm Finishing Touches olives and your favourite Italian
Description
olives and your favourite Italian meats and cheeses
Season in style with the Peugeot Bali Spice Palace set
‘long pepper cream’ and homemade Chinese five spice powder
This fun plate features a guinea pig holding a delicious slice of toast
Opinel Parallele Beech Handle Carving Knife, 16cm Finishing Touches olives and your favourite ItalianThe Opinel Parallele carving knife has an ultra sharp blade and elegant beechwood handle. Its the ideal tool for slicing and serving a Sunday roast. The curved blade slices effortlessly through joints of meat. Use a carving fork to hold the meat in place while you carve. This beautifully balanced knife delivers slices of your desired thickness. Use it to slice roast duck, chicken or a succulent rib of beef. Opinel Parallele knives are designed to last
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