Michel Bouzereau Meursault Les Grands Charrons 2023 Mezcal and baked bread
Description
and baked bread
The 2022 vintage is made with 100% destemmed Pinot Noir and a 15-20 day ambient yeast fermentation and maceration in open wooden vats
Think dishes like roasted vegetable salads
Each release features two wines sourced from Burgundy’s five major subregions
Michel Bouzereau Meursault Les Grands Charrons 2023 Mezcal and baked bread
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