US$ 44.00
juicy blackberries and redcurrant jelly with slowly emerging nuances of candied violets
cranberry and blueberry with a dash of underbrush and pepper
Pair this with shellfish or Moroccan tagine
O Magazine
Amity Vineyards Willamette Valley Estate Riesling 2010 tuscany juicy blackberries and redcurrant jellyMyron Redford spent 40 years quietly making delicious wines in Amity, at the northern edge of the Eola Hills. Even after his retirement in 2014, the winery has continued to impress with high quality, low cost wines for all seasons, but this particular wine is a rare treat. Myron was always a fan of holding back some of each vintage to age, and now we can offer this cellar selection dry Riesling from the stupendous 2010 vintage. After 15 years we think
US$ 44.00
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