Bodegas Mustiguillo Mestis 2016 Size::1 Bottle Ageing is done in barrels

Ageing is done in barrels of one to three years old for 20 months and the resulting wine is remarkably perfumed fresh and bright giving a violet perfume so typical of the very best Cabernet franc with fine silky tannins and bright fresh brambly fruit

97 Points - Huon Hooke (The Real Review)

aged cheese

all lie within a five-kilometre radius of the winery

Bodegas Mustiguillo Mestis 2016 Size::1 Bottle Ageing is done in barrelsDeep in colour with aromas of black fruits, violets, cedar and black pepper. The palate is fleshy with heaps of blackberry and black currant, soft, fine tannins, minerality and enough acidity to lift it through to a savoury finish. Perfect with any barbeque.