Valrhona Caraibe 66% Dark Chocolate Chips Flavours & Colours The innovative French chef Christine

The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish

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the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth

vegetable juices (tomato

Valrhona Caraibe 66% Dark Chocolate Chips Flavours & Colours The innovative French chef ChristineValrhona Carabe dark chocolate couverture has the perfect balance of cocoa solids and sugar for most baking and patisserie balanced and velvety and not too bitter. The barely sweet Carabe chocolate contains a minimum of 66% cocoa solids and is made from a single variety of cocoa bean, Trinatario, selected from small plantations in the Caribbean. The Valrhona Carabe dark chocolate is aromatic with a long finish, and delicate flavors of almonds and