US$ 549.50
Handle to Handle: 20
4” x 7” x 3
bakery-quality sourdough bread—even if you’ve never baked before
With Zoë's encouragement
Mastering Pizza - Marc Vetri kenji Handle to Handle: 20A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipesgleaned from years spent
US$ 549.50
US$ 499.50
US$ 825.00
US$ 499.50