Gozney Dome (Gen 2) Neapolitan Arch Safflower Oil shallow cooking area in a

shallow cooking area in a variety of sizes

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Enjoy toast and bagels just the way you like them

A non-slip foot helps stabilize the grater while you work

Gozney Dome (Gen 2) Neapolitan Arch Safflower Oil shallow cooking area in aPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration