Moric Hausmarke Weiß 2023 chateau-dissan note di nocciola e burro
Description
note di nocciola e burro
fermented spontaneously and then aged for 9 months: 65% in steel tanks and 35% in large used wooden barrels
The palate is cool and well-measured with a hint of ginger and a slight salinity on the long and concentrated finish
and producing wines of exceptional purity
Moric Hausmarke Weiß 2023 chateau-dissan note di nocciola e burroGruner Veltliner, Chardonnay, Riesling and Welschriesling all make an appearance here to produce this generous and juicy wine. Fresh, zippy acidity with notes of flint and summer meadows, this wine teases you into believing its spring.
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