La Narval Premium Small Galician Scallops in Olive Oil with Garlic & Chilli, 120g Bamboo steamer The other napkin features pink

The other napkin features pink lobsters beneath the phrase ‘dancing in the kitchen’

Designed for ease of use

Ingredients: Italian organic tomato pulp (68%)

Suitable for oven temperatures up to 220°C

La Narval Premium Small Galician Scallops in Olive Oil with Garlic & Chilli, 120g Bamboo steamer The other napkin features pinkLa Narvals Galician scallops are preserved in olive oil with garlic and chilli. They are volandeiras, or queen scallops. These small bivalves are known for their firm texture and mild, sweet flavour. Tinned scallops are a delicious addition to your pantry. You can enjoy them straight from the tin or gently warmed. Serve with crusty bread to mop up the infused oil. You can pair them with a glass of cava or white wine. Garlic and chilli add heat and