Sourdough Panettone & Viennoiserie - Thomas Teffri-Chambelland 4 pack Limited in nature and forged

Limited in nature and forged by hand

Each layer goes through a blade treatment which alters the surface structure

this dough cutter includes a hole in the handle

Jar Opener

Sourdough Panettone & Viennoiserie - Thomas Teffri-Chambelland 4 pack Limited in nature and forged"Panettone et viennoiserie au levain" is a complete treatise on the subject of sweet leavened doughs, fermented with natural leaven. The book is divided into three main parts: Theory, Practice and Recipes. The "Theory" chapter provides a hitherto unprecedented understanding of the phenomena at play: evolution of the bacterial flora during production, the role of the minority bacteria, the production of dextrins, etc. Several scientific studies shed