Ceretto Dolcetto d'Alba DOC Rossana 2018 bib Made using the Charmat method
Description
Made using the Charmat method (also known as 'cuvee close' or more straightforwardly
so it was kept to a minimum to preserve the purity and animation of the fruit
The ideal serving temperature is around 10°C
juicy plum
Ceretto Dolcetto d'Alba DOC Rossana 2018 bib Made using the Charmat methodThis wine is ruby red in color with a garnet rim. Aromas of red cherries mingle with notes of lavender, violets, and a touch of sweet almonds. On the palate, black cherries and sweet spices lead to a soft and lingering finish
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