Jean-Marc Bouley Pommard 1er Cru Les Fremiers 2017 muscat-de-beaumes-de-venise dark plums

dark plums

and the wine fermented spontaneously in stainless-steel tanks

By sheer quality of his wines his reputation grew and now he has 28 hectare of vineyards across Pouilly Fume and Sancerre

situated in Monforte d’Alba in the heart of the Barolo Langa

Jean-Marc Bouley Pommard 1er Cru Les Fremiers 2017 muscat-de-beaumes-de-venise dark plumsIt comes from Pinot Noir grapes grown in Pommard, in the 0. 49 hectares of vineyard facing south east; here the vines (average age 39 years) rest on clay limestone soils with deep soils rich in rock. The harvest is manual, with selection of the best grapes; vinification is traditional, with the use of indigenous yeasts and fermentation in open cell vats at a controlled temperature (32 C). The wine was raised in new barriques for 50% of the mass, in