Olive Wood Board, 30cm Catering Size Nuts & Nut Pastes Use verjus du Perigord to

Use verjus du Perigord to make a crisp dressing for oysters with finely diced shallots

grape notes

Once open re-frigerate and consume within 10 days

Skinless pistachios are perfect for sprinkling over sweet or savour Middle Eastern dishes

Olive Wood Board, 30cm Catering Size Nuts & Nut Pastes Use verjus du Perigord toThis 30cm hand crafted olive wood board is gorgeous as a small cheeseboard, or for laying out salamis. The natural swirls and burls also make it a nice decorative piece great in a drinks cabinet for chopping lemons. The olive wood board is hand carved from a single piece of tree so shapes and patterns vary. Hand wash only, and occasionally coat with olive oil to stop the wood from drying out.