US$ 19125.00
Natural malolactic fermentation in barrel occurs and completes in spring or before
unlike the Aszú wines
Very pale yellow-green in colour
this ain't one of 'em
Chrismont Nebbiolo 2024 alasia Natural malolactic fermentation in barrelNebbiolo is one of Italys most alluring varietals for winemakers and lovers alike. Its complex, tannic palate typically requires cellaring patience, however, we have crafted this release to enjoy now. A quality Nebbiolo without the wait. Saluti!
US$ 19125.00
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