NON 4 Roasted Beetroot & Sansho durif and 35-40 hectolitres per hectare

and 35-40 hectolitres per hectare for the grand crus

gripping substance

“Destemmed (not crushed)

Sourced from two very special Barossa vineyards grown and picked specifically for bottling as a straight Grenache

NON 4 Roasted Beetroot & Sansho durif and 35-40 hectolitres per hectareNON is a collaboration between William Wade (ex Chef at NOMA) and Aaron Trotman from Melbourne who have taken the Australian market by storm and are on a rapid rise. This zero alcohol wine alternative is the result of an exploration into the unique and unpredictable. A chefs provocative interpretation of flavours without comparison or compromise. Sourcing the best ingredients from the most renowned growing regions, NON is complex, deeply personal and