Tartarus Brandy Jersey Devil Imperial Stout 375ml (14.6%) Mixed Fermentation then fermented and aged in
Description
then fermented and aged in oak for one
warming spices
Each blended batch yields a slightly different gueuze because the natural elements at the heart of the beer make it impossible to produce a standardised product
on two-year old lambik
Tartarus Brandy Jersey Devil Imperial Stout 375ml (14.6%) Mixed Fermentation then fermented and aged inAn imperial stout aged in Brandy barrels for 24 months, then conditioned on coffee beans, cocoa, and hazelnut essence for one week. Allergens: Barley, Wheat, Oats, Rye, Hazelnut Essence. Vegan friendly.
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