2 Water-Wheel Knife Sharpener oil and use to garnish ice

and use to garnish ice cream and desserts

The Yukishino stoneware noodle bowl is glazed in neutral colours that hint at a serene snow-scape

apple cider

Tare / Cal facility

2 Water-Wheel Knife Sharpener oil and use to garnish iceUse the 2 water wheel knife sharpener to keep your kitchen knives in top slicing condition. The white wheel offers a coarse sharpening, which is particularly good for very dull blades. The pink wheel is for finer sharpening, ideal for regular maintenance and as a finishing stage after coarse sharpening. This knife sharpener should always be used with water. Pour a little water into the top of the clear plastic dome until the wheels are half submerged.