Fruit: The Art of Pastry by Cedric Grolet rectangular it’s easy every time
Description
it’s easy every time
designed to regulate the level of humidity inside the dish during cooking
Number of pages: 422
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Fruit: The Art of Pastry by Cedric Grolet rectangular it’s easy every timeCedric Grolet is simply the most talented pastry chef of his generationhe was named Worlds Best Pastry Chef in 2018. Food & Wine called his work the apotheosis of confectionary creation. He fashions trompe loeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents
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