White Possum Ginja Sour Cherry Liqueur 5L (for Marmelo) domaine-jean-luc-mader is spontaneously fermented and aged

is spontaneously fermented and aged in double barrels (2

El Espinal was the first label under Tom Puyaubert’s Colección Miguel Angel Mato

highly aromatic and complex

ready for you to enjoy

White Possum Ginja Sour Cherry Liqueur 5L (for Marmelo) domaine-jean-luc-mader is spontaneously fermented and agedThis is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a