Joseph Cattin Riesling 2023 petits-detours Vinified in cement with indigenous

Vinified in cement with indigenous yeast and then aged for 12 months in 400 litre barrels (1/3rd new) and then another 6 months in large old foudres

that are than cold macerated (10C for around 10 days) than fermented

and inky black currant fuse into an exotic amalgam of nighttime on La Rambla in Barcelona

This also needs to add better depth

Joseph Cattin Riesling 2023 petits-detours Vinified in cement with indigenousThis French Riesling has a lovely golden colour with a vibrant bouquet of mineral, floral and zesty citrus fruits. The palate continues with a wonderfully dry style, mineral characteristics, white fruit and fresh peach. This wine pairs particularly well with seafood and white meats.