Pio Cesare Vermouth Di Torino NV Size::6 Bottle Case After a wild ferment

After a wild ferment

Inky black colour with a very deep dark red black hue

and toast are found in the nose of the potentially exceptional 2003 Warre's Vintage Port

This wine has a typical Burgundian nose

Pio Cesare Vermouth Di Torino NV Size::6 Bottle Case After a wild fermentIn addition to absinth which is essential for the preparation of our Vermouth, we use a mixture of 26 aromatic herbs such as marjoram leaves, gentian roots, orange zest and others, which all together compose our family recipe. We then add a blend of different Pio Cesare white wines, including our Moscato dAsti. After a 15 day maceration, the Vermouth obtained is aged in oak barrels for at least 4 months. The Recipe is finally completed with the