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roasted blue corn makes GREAT Whisky with a buttery
the pulp gets double distilled in copper-pot stills
who believed that terroir matters
Whiskey-like flavor profile
Whiskey Del Bac Mesquite Smoked Dorado Westward Whiskey roasted blue corn makes GREATA traditional Scottish style Single Malt from the American Southwest that lets you taste the terroir in every sip. The idea of crafting a Single Malt Whisky in the Southwest United States is crazy. But that is exactly the idea that inspired Stephen Paul and his daughter Amanda back in 2006. Thats when they started experimenting with a small, five gallon alembic pot still from Portugal while running his custom furniture business in Tucson, Arizona. By
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