Parnasse Sauvignon Blanc moric The fruit was crushed into

The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation

Leave it for a couple of years and it will be very special

This is so un Australian in style it’s not funny

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Parnasse Sauvignon Blanc moric The fruit was crushed intoVery pale yellow green in colour. The nose is fresh, pure and very aromatic with varietal citrus fruit, floral and grassy aromas. The palate offers a thrilling burst of vibrant tropical and citrus fruit flavours wrapped in soft mineral acidity. Enjoy this wine well chilled with seafood and other lightly flavoured dishes. This product is also a part of our Value French Mixed Wine Case.